Okro Soup
Okro soup is a Nigerian stew built around chopped okra, palm oil, seafood, meat, and aromatic spices. The okra gives the broth its signature body, while smoked fish, crayfish, and greens add deep savory flavor.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm palm oil in a pot and add stock, cooked meat, smoked fish, crayfish, pepper, and salt.
Simmer until the broth tastes full and the meat is tender enough to serve.
Stir in chopped okra and cook briefly, keeping the color bright and the texture lightly thickened.
Add shrimp and greens at the end, simmer just until cooked, and serve with a swallow or rice.
π· Perfect Pairings
Complete your meal with these
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