Ofe Oha
Ofe Oha is a Nigerian leafy soup with tender oha leaves, cocoyam-thickened broth, stockfish, meat, and palm oil, giving a silky texture and deep savory aroma for fufu.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook meat and stockfish with onion, pepper, and stock until tender.
Stir in palm oil, crayfish, and ogiri, then simmer until fragrant.
Add cocoyam paste in small lumps and cook until the soup thickens smoothly.
Fold in torn oha leaves and a few uziza leaves near the end.
Simmer briefly and serve with fufu, pounded yam, or garri.
π· Perfect Pairings
Complete your meal with these
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