Oatmeal War Bread(Recipe from Ww1, 1918)
Oatmeal War Bread(Recipe From Ww1, 1918) is an moderately easy dinner. Made with 2 c. oatmeal, 2 tsp. salt, 1 tbsp. sugar, 1 tsp. fat (shortening) and 1 qt. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease three 9 x 5-inch loaf pans.
First measure the oatmeal, salt, sugar and fat and pour the boiling water over them.
Let stand until lukewarm; dissolve the yeast in the 1/4 cup of lukewarm water and add it to the other mixture.
Stir in the flour and knead until smooth and elastic; let rise until double in bulk; form into loaves and let rise again.
Bake in a hot oven (400Β°) for 30 to 35 minutes.
This is delicious toasted.
Yields 3 loaves.
π· Perfect Pairings
Complete your meal with these
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