Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. quick oats (uncooked), 1/2 c. butter or oleo, 1 c. sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over oats.
Cover and let stand 20 minutes. Beat butter until creamy. Gradually add sugars. Beat until fluffy. Blend in vanilla and eggs. Add oats and mix well. Sift together flour, baking soda, salt, cinnamon and nutmeg. Add to creamed mixture. Mix well. Pour batter into a greased and floured 9-inch square pan. Bake in preheated 350Β° oven for 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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