Oatmeal and Sour Cherry Soda Bread

Heat oven to 375°.

Grease large baking sheet.

In large bowl, with fork, combine whole wheat and all-purpose flours, 1/2 cup oats, salt, baking powder, baking soda, cherries and caraway seed. In 2 cup glass measuring cup or small bowl, combine yogurt, 3/4 cup skim milk, and the honey until well blended.

Add yogurt mixture to dry ingredients and mix lightly with fork just until mixture clings together and forms a soft dough; do not overmix. Turn dough out onto lightly floured surface.

Knead gently 8 to 10 times or about 30 seconds.

Shape dough into an 8-inch round loaf and place on greased baking sheet.

Brush loaf with remaining tablespoon skim milk and sprinkle top with remaining tablespoon oats.

With knife, score top of loaf into quarters.

Bake bread for 35 to 40 minutes.

Cool completely before slicing.