Oat Bran Muffins
Oat Bran Muffins is an moderately easy dinner. Made with 2 1/4 c. oat bran, 1/4 c. raisins, dates, etc., 1/4 c. brown sugar, honey or molasses, 2 egg whites or substitute for 2 eggs and 1/4 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine the oat bran, nuts, raisins and baking powder; stir in brown sugar.
Mix the milk, egg whites and oil together and blend the oat bran mixture. Bake at 425Β° for 15 to 17 minutes.
Should be moist but not wet.
Makes 12 muffins. Store in plastic to retain moisture.
Keep in the refrigerator.
Recipe is for those who have to watch their cholesterol levels.
π· Perfect Pairings
Complete your meal with these
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