Nutty Rice Stuffing or Casserole
Nutty Rice Stuffing Or Casserole is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with c. each: chopped onion, celery (with tops) and mushrooms, . chopped shallots, . minced scallions, . minced garlic and c. chopped parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute onion, celery, mushrooms, shallots, garlic, scallions and parsley in butter until limp.
Add water chestnuts, walnuts and herbs and cook over low heat for about 1 to 2 minutes.
Mix with cooked rice and cool slightly.
Combine egg and broth and stir into rice mixture along with prunes.
Season to taste with salt and pepper.
Use as stuffing or a side casserole.
Makes 4 cups or stuffs a 4 to 5 pound roasting chicken.
If used as a side casserole, put in 1 1/2-inch high roasting pan; oil the top and bake until golden on top (1/2 hour approximately).
π· Perfect Pairings
Complete your meal with these
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