Normandy Chicken
Normandy Chicken is an impressive dinner. Made with 3 tbsp. butter, 2 tbsp. vegetable oil, 4 tart green apples, peeled, cored, sliced and sprinkled with lemon juice, 1/2 tsp. cinnamon and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt butter and oil in skillet and saute apples with cinnamon, sugar, ginger, thyme and cloves about 5 minutes or until limp, stirring occasionally.
Place apples in bottom of a baking dish and set aside.
π· Perfect Pairings
Complete your meal with these
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