Noble's Sicilian Mushroom Sauce

Noble's Sicilian Mushroom Sauce

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Noble'S Sicilian Mushroom Sauce is an impressive dinner. Made with 3 medium onions, finely chopped, 1 tbsp. olive oil, 1 1/2 tsp. butter, 1 (6 oz.) can tomato paste and 1 to 2 c. dry red italian wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onions in oil and melted butter 5 to 8 minutes until soft.

Add tomato paste.

Stir until blended.

Add 1 cup wine and stir.

Pour in the 2 cans tomatoes with juices.

Stir in mushrooms and pepper.

Bring to a boil and reduce heat to low.

Add herbs and red pepper.

Simmer until sauce thickens to preferred consistency, adding more wine if you like.

Season with salt and sugar.

Serve hot over chicken or pasta.

Makes about 2 1/2 quarts, about 165 calories per cup.

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