No Weep Meringue
No Weep Meringue is an easy dinner. Made with 2 tbsp. granulated sugar, 1 tbsp. cornstarch, 1/2 c. water, 3 egg whites and 6 level tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slowly cook until clear the granulated sugar, cornstarch and water.
Cool to room temperature.
Beat egg whites to froth stage. Add the 6 level tablespoons of powdered sugar, 1 at a time, beating after each one.
When eggs are light and form a fold over wet peak, beat in the cooked mixture.
Be very careful to seal the meringue well to the pie crust when applying.
Bake at 350Β° for 15 minutes, or until nicely browned.
Cool slowly out of drafts.
π· Perfect Pairings
Complete your meal with these
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