No-Knead Parmesan Garlic Bread
No-Knead Parmesan Garlic Bread is an moderately easy dinner. Made with 1 pkg. active dry yeast, 1/4 c. warm water (105~ to 115~), 1 c. lukewarm milk, scalded and then cooled, 1/4 c. margarine or butter, softened and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Stir in milk, margarine, sugar, eggs and salt.
Stir in 1 cup of the flour.
Stir in remaining flour and continue stirring, scraping down from side of bowl, until soft, sticky dough forms.
Cover and let rise in warm place until double, about 1 hour.
(Dough is ready if indentation remains when touched.)
Stir down dough by beating 25 strokes.
π· Perfect Pairings
Complete your meal with these
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