No Knead Oatmeal Bread
No Knead Oatmeal Bread is an moderately easy dinner. Made with 3 c. flour, 1 c. old fashioned oats, 1/4 c. sugar, 1/4 oz. pkg. dry yeast and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, combine 1 1/2 cups flour, oats, sugar, yeast and salt.
Combine milk and butter in saucepan.
Heat to 120° to 130°. Add milk mixture and eggs to flour mixture.
Beat at medium speed 3 minutes.
Stir in 1 1/2 cups flour by hand until smooth.
Cover; let rise until double in size, 1 to 1 1/2 hours.
Stir batter down. Put into a greased 9 x 5-inch loaf pan.
Cover; let rise again 40 to 50 minutes.
Bake at 375° for 25 to 30 minutes.
Brush with butter.
🍷 Perfect Pairings
Complete your meal with these
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