No-Knead Cinnamon Rolls

No-Knead Cinnamon Rolls

⏱️ Ready in 45 min πŸ₯„ Prep 20 min πŸ”₯ Cook 25 min πŸ‘₯ 12 servings πŸ‘οΈ 16 views

These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.

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πŸ”— Recipe adapted from AllRecipes

#Roll #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

In saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm.

Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer.

Select the Dough cycle.

Once Dough cycle is complete, remove the dough from the bread machine and punch down.

On a floured surface, roll into a large rectangle.

Smear with the softened butter.

Combine the cinnamon and 1/3 cup sugar.

Sprinkle over the rectangle.

Generously sprinkle the raisins and/or chopped nuts over the top.

Roll the dough up into a log starting at the long side.

Cut into 12 slices.

Place the rolls cut side down into a 9x13-inch greased baking pan.

Cover, and let rise in a warm place until almost doubled, about 30 minutes.

Preheat an oven to 375 degrees F (190 degrees C).

Combine the confectioners' sugar, 1.5 tablespoons melted butter, vanilla extract, and 1.5 tablespoons milk into a thick frosting; set aside.

Bake rolls in preheated oven until golden, 20 to 25 minutes.

Remove and allow to cool 10 minutes.

Spread frosting over baked rolls and enjoy.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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