No-Knead Bran Bread
No-Knead Bran Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1/2 c. instant nonfat dry milk (in dry form), 1 1/2 tsp. salt, 1 1/2 c. warm water and 2 pkg. active dry yeast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir together flour, dry milk and salt.
Combine yeast, sugar, warm water and cereal in a large bowl of electric mixer.
Let stand for 2 minutes.
Add eggs, margarine and 1 cup of the flour mixture.
Beat at medium speed for 2 minutes.
Gradually mix in remaining flour mixture by hand to form a stiff, sticky dough. Cover; let rise in warm place until double in volume, about 1 hour.
Stir down dough to original volume.
Spoon into greased 9 x 5 x 3-inch loaf pan.
Bake at 375Β° for about 40 minutes, or until browned.
Remove from pan; brush with melted margarine and let cool.
π· Perfect Pairings
Complete your meal with these
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