No-Fat Three Bean Salad
No-Fat Three Bean Salad is an moderately easy dinner. Made with 2/3 c. green beans, cut in 1/2-inch pieces, 1 c. cooked garbanzo beans, 1 1/4 c. cooked kidney or pinto beans, 1/4 c. sliced red onion and 1/4 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Steam green beans for 5 minutes until barely tender.
Remove from steamer immediately.
Combine all beans and onion in bowl or storage container.
Prepare dressing by beating the vinegar, honey, water and apple juice with a fork until well blended.
Pour dressing over beans and mix well.
Cover and let marinate at room temperature at least 30 minutes, then chill 30 minutes.
Toss again before serving.
π· Perfect Pairings
Complete your meal with these
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