No Fat Chocolate Cake(Sunset Magazine, 5-1991)
No Fat Chocolate Cake(Sunset Magazine, 5-1991) is an moderately easy dinner. Made with 1 c. flour, 1/3 c. unsweetened cocoa, 1 tsp. baking soda, 1 tsp. baking powder and 6 large egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix first 4 ingredients.
Beat next 4 ingredients until well blended.
Stir in flour mixture and beat until evenly moistened. Pour batter into a nonstick 8-inch square pan (or coat an unfinished pan with spray and dust with flour).
Bake at 350Β° for 30 to 40 minutes.
Let cake cool 15 minutes.
Invert onto serving plate.
Dust cake with powdered sugar.
Makes 8 servings, 220 calories each serving, 0.8 gram fat, 230 mg sodium and 0.6 mg cholesterol.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment