No-Fat Banana Bread
No-Fat Banana Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 1/2 c. applesauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Spray a 9 x 5 x 4-inch loaf pan with nonstick cooking spray.
Combine flour, baking powder, soda and cinnamon and set aside.
In a larger bowl, whisk together applesauce, sugar, egg whites, banana and vanilla.
Add flour mixture, blend.
Bake batter for 50 to 60 minutes (approximately). Can also be put in muffin tins.
π· Perfect Pairings
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