Niçoise Green Beans
Niçoise Green Beans is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 medium onion, chopped, 2 sticks celery, chopped, 1 lb. string (green) beans (fresh or frozen) and 1 (16 oz.) can chopped tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Saute onion and celery in large frying pan with the oil until lightly browned.
Boil or steam beans until tender (about 10 minutes).
Drain and set aside.
Add tomatoes, stock, juice or water, bay leaf, parsley and other spices to saute.
Stir well and simmer for 20 minutes, uncovered.
Continue to season to taste. Add the cooked beans to the sauce and stir.
Bring to a simmer and cook for 2 to 3 more minutes.
Serve immediately.
Serve with pasta, rice or potatoes.
🍷 Perfect Pairings
Complete your meal with these
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