New Potato Casserole
New Potato Casserole is an moderately easy dinner. Made with 10 to 15 small new potatoes, 1/2 lb. bacon, cooked crisp and crumbled, 8 oz. sharp cheese, grated, 1 stick margarine, melted and lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook potatoes with skins on.
When cool, slice 1/4-inch thick and layer half of potatoes in a large 9 x 13-inch Pyrex dish. Sprinkle with seasonings.
Cover with half the bacon and half the cheese.
Repeat with potatoes, seasonings, bacon and cheese. Dribble melted butter over all. Heat at 325Β° until hot (about 25 to 30 minutes).
If done ahead of time, leave off butter until right before it goes into the oven.
Good with hamburgers, steaks, etc.
π· Perfect Pairings
Complete your meal with these
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