New Orleans Red Beans
New Orleans Red Beans is an impressive dinner. Made with 1 lb. dry red beans, 2 tbsp. butter, 1 large onion, chopped, 1 green pepper, chopped and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soak beans overnight or parboil 30 minutes.
Melt butter and saute onion, pepper and garlic until soft.
Remove pan from heat and blend in flour.
Add tomatoes gradually, stirring until smooth.
Return to heat and add rest of ingredients.
Cook over low heat until beans become soft, about 2 1/2 hours.
If liquid boils away, add a little water.
Mash a few of the soft beans to thicken if necessary.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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