Name: New Mexico Corn Bread
Prep time: 30 min
Cook time: 16 min
Yield: 4
Ingredients: 1 c. cornmeal; 1 Tbsp . baking powder; 3/4 tsp . salt; 1 c. creamed corn; 1 c. sour cream; 2/3 c. melted butter; 2 eggs; 1 c. shredded Cheddar cheese; 1 (4 oz.) can diced chilies; 1 pkg . active dry yeast; 1 c. lukewarm water (105~ to 115~); 1/8 tsp . sugar; 2 Tbsp . honey; 1 tsp . salt; 1/4 c. plus 1 tsp. vegetable oil; 2 eggs; about 4 c. unbleached all-purpose flour; 1 tsp . cornmeal; 1 egg yolk; 1 Tbsp . sesame seeds

New Mexico Corn Bread

⏱️ Ready in 46 min 🥄 Prep 30 min 🔥 Cook 16 min 👥 4 servings 👁️ 4 views

New Mexico Corn Bread is an impressive baked good you can prepare in just 46 minutes. Made with c. cornmeal, . baking powder, . salt, c. creamed corn and c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

In a large bowl, combine yeast and lukewarm water. Sprinkle the sugar on top and set aside until the yeast begins to bubble (5 to 10 minutes). Add the honey, salt and 1/4 cup of the oil and beat with an electric mixer on medium speed until blended (about 30 seconds).

Add the eggs, one at a time, beating well after each addition. Gradually beat in 2 cups of the flour at moderately high speed for 3 minutes. Mix in 1 cup of flour by hand.

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