New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 4 slices bacon, chopped, 3 c. diced potatoes, 1 medium onion, minced, 2 (6 1/2 oz.) cans minced clams (undrained) and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Place bacon in a deep 3-quart casserole.
Cover and microwave at High for 3 minutes.
Drain off drippings, reserving 2 tablespoons in casserole.
Add potatoes and onion.
Drain clams, reserving liquid.
Set clams aside.
Stir clam liquid into potato mixture.
Microwave at High for 7 to 9 minutes or until potatoes are tender, stirring after 4 minutes.
π· Perfect Pairings
Complete your meal with these
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