New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1/4 c. finely cut bacon or salt pork, 1/4 c. minced onion, 2 cans (7 oz.) minced or whole clams, 2 c. diced pared potatoes and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large kettle, cook and stir bacon and onion until onion is tender.
Drain clams, reserving liquor.
Add clam liquor, potatoes and water to onion and bacon.
Simmer until potatoes are tender, about 15 minutes.
Just before serving, add clams, milk, salt and pepper.
Heat through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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