New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1 pt. clams, chopped, 3 slices bacon, diced, 1 onion, chopped, 1 c. liquor from clams (add water, if necessary) and 2 c. peeled, diced potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry bacon and onion together until lightly browned.
Add clam liquor and potatoes.
Cook 15 to 20 minutes or until potatoes are tender.
Add clams.
Cool chowder for a few minutes, then return to heat.
Add milk in a slow stream, stirring constantly.
Add salt and pepper and continue stirring until chowder is hot, but not boiling.
Garnish with parsley.
Add a small lump of butter to each individual soup bowl and serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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