New England Clam Chowder
New England Clam Chowder is an impressive dinner. Made with 1/4 c. butter, 2 potatoes, chopped, 1 medium onion, chopped, 4 stalks celery, sliced and 1 1/2 c. clam juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, saute potatoes, onion and celery in butter until just tender.
Add clam juice and bay leaf.
Simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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