New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1/2 stick butter, 1 1/2 c. onions, diced, 1/2 c. flour, 2 c. clams and 3 c. clam juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions in butter.
Add flour and cook 2 minutes.
Let cool.
Cook potatoes.
Set aside.
Bring clam juice to boil.
Add hot clam juice to flour mixture.
Stir until smooth.
Bring to boil.
Reduce heat.
Add clams, potatoes and half and half. Simmer 5 to 10 minutes.
You can also add shrimp and scallops to recipe.
π· Perfect Pairings
Complete your meal with these
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