New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1/2 c. butter, 2 large potatoes, diced, 1 large onion, diced, 2 stalks celery, diced and 1 qt. frozen clams, thawed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, melt butter.
Saute onion, celery and potatoes until tender.
Add milk.
Simmer for about 30 minutes. Put in bowls or cups.
Garnish with parsley flakes.
Serve. Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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