New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 3 slices bacon, 1 large potato, peeled and cubed, 1 medium stalk celery, 3/4 tsp. salt and 1/8 tsp. thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Fry bacon until crisp.
Drain.
Add potato, celery, onion, salt, pepper, thyme and liquid from clams.
Heat to boil.
Cook, covered 10 minutes.
Combine flour and milk.
Add to mixture. After thickening, add clams.
Heat through.
Do not boil.
Garnish with crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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