New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 4 slices bacon, 4 medium potatoes, peeled and diced, 2 cans minced clams with juice, 1 c. half and half and 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large pan, saute bacon until crisp.
Remove and drain on paper towel.
In same skillet, saute onion and potato.
Sprinkle with flour.
Add all clam juice; stir and bring to boil.
Simmer until potatoes are soft, about 15 minutes.
Add half and half. Season to taste with salt and pepper.
Add minced clams; heat until simmering.
Don't boil.
Add whipping cream.
Sprinkle with diced bacon.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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