New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 1/4 lb. salt pork, 2 medium onions, chopped, 2 c. chopped clams, 1 1/2 c. clam juice and 2 c. potatoes, cubed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And fry out with onions.
Stir in flour and mix well.
Add clam juice.
Place in soup pot and add potatoes and garlic.
Potatoes nearly add hot milk gradually and stirring constantly until thickened.
Add clams last. Season to taste.
π· Perfect Pairings
Complete your meal with these
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