New England Boiled Beef Dinner

Cover corned beef with water and simmer until tender, about 3 1/2 hours.

Remove meat to a hot platter; keep hot in a low oven. Boil onions, turnip, carrots and potatoes in the broth for 30 minutes or until done.

Add cabbage during last 15 minutes of cooking.

Arrange vegetables around the corned beef on platter or to allow room for carving, serve separately.

(If corned beef has not been kept hot, return it to the pot for a few minutes.) Serves 6.