Never-Fail Pie Meringue
Never-Fail Pie Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 6 tsp. sugar, 1/2 c. water, 3 egg whites and few grains of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cornstarch, sugar, water and salt in saucepan; cook until thick and clear.
Beat egg whites with electric mixer until frothy.
Continue beating while pouring in cornstarch mixture.
Beat 5 minutes.
Use meringue to cover cooled filling in pie shell, sealing edges to crust.
Bake at 450Β° for 5 to 7 minutes or until meringue is golden.
π· Perfect Pairings
Complete your meal with these
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