Never Fail Pie Meringue
Never Fail Pie Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 6 tbsp. white satin sugar, 3 egg whites and few grains of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cornstarch, sugar, water and salt and cook thick and clear. Cool slightly.
Beat egg whites until frothy.
Continue beating while slowly pouring cooked mixture over.
Continue beating 5 minutes. Cover cooled filling in pie shell with meringue, sealing edges to crust.
Bake at 450Β° for 5 to 7 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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