Never Can Cucumber Pickles
Never Can Cucumber Pickles is an moderately easy dinner. Made with 1 gal. cucumbers, cut in strips, 1 gal. water, 1 c. salt, 2 tbsp. lump alum and 1/2 tsp. turmeric, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix salt with water.
Pour over cucumbers and let stand 3 days; drain off salt water.
Rinse 3 times.
Add alum to pitcher of water and pour over cucumbers.
Let stand 24 hours; drain, leaving cucumbers in container.
Rinse 3 times.
Fill container of cucumbers with undiluted vinegar.
Let stand 7 days.
Drain off vinegar, but don't rinse.
Add 3 cups sugar, turmeric and enough pickling spice to form ball size of walnut; tie in a cloth and drop in container with cucumbers, sugar and turmeric (leave in container).
Add 3 cups sugar everyday for 3 days and serve when desired.
π· Perfect Pairings
Complete your meal with these
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