Navy Bean Soup
Navy Bean Soup is an moderately easy dinner. Made with 2 c. dried navy beans, 3/4 c. salt pork, diced, 2 qt. water, 2 (14 1/2 oz.) cans tomatoes, undrained and 1 large potato, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash beans thoroughly and cover with water.
Soak overnight. Drain and place in a kettle or Dutch oven.
Add salt pork and water; boil 2 minutes.
Cover, lower heat and simmer for 1 hour or until beans are barely tender.
Add remaining ingredients; cover and simmer until vegetables are tender, but not mushy.
π· Perfect Pairings
Complete your meal with these
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