Navy Bean Soup
Navy Bean Soup is an moderately easy dinner. Made with 1 lb. navy beans or 1 (no. 3) can great northern beans, 2 c. cubed, cooked ham, 1 c. chopped celery, 1 c. shredded carrot and 2/3 c. mashed potato flakes or 1 1/2 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
If using dry beans, wash and sort.
In large kettle, cover the beans with 6 to 8 cups of hot water.
Bring to boil; boil for 2 minutes.
Remove from heat.
Cover; let stand for 1 hour.
Add another 8 cups cold water and ham pieces.
Bring to boil; simmer for 1 1/2 hours.
Stir in remaining ingredients; simmer for 20 to 30 minutes, until beans are tender.
Makes about 3 quarts soup.
π· Perfect Pairings
Complete your meal with these
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