Navajo Fry Bread
Navajo Fry Bread is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1/4 c. instant dry milk, 2 tsp. baking powder and 1 tbsp. lard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift dry ingredients together.
Add lard until mixture is like coarse crumbs.
Stir in water. Knead on floured surface. Divide dough into balls. Cover and let rest. Roll each ball into flat circle. Make hole in center.
Fry each one in hot fat until golden brown. Drain on paper towels. Makes about 8.
π· Perfect Pairings
Complete your meal with these
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