Nancy's French Market Soup
Nancy'S French Market Soup is an moderately easy dinner. Made with 2 c. dry bean mix (assorted beans), 2 qt. water, 1 ham hock, 1 1/4 tsp. seasoned salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sort and wash bean mix.
Place in Dutch oven and cover with water to 2-inches above beans and soak overnight.
Drain beans and add 2 quarts water, ham hock, salt and pepper.
Cover and bring to a boil.
Reduce heat and simmer 1 1/2 hours or until tender.
Add remaining ingredients.
Simmer 30 minutes, stirring occasionally. Remove ham hock from soup.
Remove meat from bone.
Chop meat and return to soup.
Yield
2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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