My Mother's Pineapple Upside-Down Cake
My Mother'S Pineapple Upside-Down Cake is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. brown sugar, 1 (no. 2 1/2) can sliced pineapple, maraschino cherries and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat butter and brown sugar together in heavy skillet until brown sugar is melted.
Arrange pineapple slices with cherry in center of each over mixture.
Beat eggs until frothy; beat in sugar gradually.
Add sifted dry ingredients and water alternately.
Pour over pineapple.
Bake at 350Β° about 40 minutes or until done.
While still hot, turn out (upside down) on serving plate.
Serve with whipped cream.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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