My Mom's Parmesan Chicken

Name: My Mom's Parmesan Chicken
Yield: 4
Ingredients: 1 (2 to 3 pound) whole chicken, cut into pieces; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon dried thyme; 1/2 cup grated Parmesan cheese; 1 tablespoon chopped fresh parsley; 1/2 cup seasoned dry bread crumbs; 1/4 cup butter, melted; 1/2 cup dry white wine

👥 4 servings 👁️ 4 views

Mom's recipe for success includes pouring white wine over the partially baked chicken. I've used sherry in a pinch!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 836

% Daily Value*

Total Fat 57.9g 74%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1116mg 49%

Total Carbohydrate 11.4g 4%

Dietary Fiber 0.8g 3%

Total Sugars 1.3g

Protein 58.7g 117%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag.

Shake chicken pieces in bag until well coated.

Oil roasting pan lightly, and arrange chicken in pan.

Sprinkle with melted butter or margarine.

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Remove from oven, and pour wine over all.

Cover, and bake an additional 15 minutes.