My Grandmother's Tea Cakes
My Grandmother'S Tea Cakes is an moderately easy dinner. Made with 1/2 c. (1 stick) butter or margarine, softened, 1 c. sugar, 2 eggs, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar and eggs until well blended.
Add baking powder, salt, vanilla, almond and milk; mix well.
Add flour and mix thoroughly.
Chill dough.
Using small portions of chilled dough, roll out on floured surface to 1/4 to 3/8-inch thickness. Do not roll thin.
Cut in 2-inch circles and place on greased baking sheet.
Bake at 350Β° for 10 to 15 minutes.
Bake cookies until lightly browned on the bottom; they will still be white on top.
π· Perfect Pairings
Complete your meal with these
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