My Grandmother's Dark Fruit Cake
My Grandmother'S Dark Fruit Cake is an impressive dinner. Made with 1 c. oil, 1 1/2 c. brown sugar, 4 eggs, separated, 2 tsp. allspice and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix and beat 2 minutes with mixer the oil, brown sugar and egg yolks.
Sift spices, salt, baking powder and 2 cups of flour.
Add a little flour mixture to the first mixture alternately with fruit juice.
Add fruit and nuts, mixed with remaining 1 cup of flour. Fold in beaten egg whites that have been beaten stiff.
Bake in a tube pan real slow at 275Β° for 2 1/2 hours.
I keep a pan of water on the shelf below in the oven.
This keeps it moist.
π· Perfect Pairings
Complete your meal with these
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