My Grandma's Sugar Cookies
My Grandma'S Sugar Cookies is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 2 eggs, 4 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs and vanilla.
In a separate bowl, blend dry ingredients.
Beat dry ingredients into creamed mixture alternately with milk.
Roll to 1/4-inch thickness on heavily floured surface.
Cut out with an open cookie cutter. Bake on an ungreased sheet for 12 minutes at 375Β°.
(These kind don't spread when they bake; instead they rise up.
They are a soft sugar cookie I remember from an early age at my favorite grandmother's house.)
π· Perfect Pairings
Complete your meal with these
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