Name: My Best Rhubarb Pie(Rhubarb Grows Like a Weed, but Such a Tasty Weed!)
Prep time: 30 min
Cook time: 32 min
Yield: 4
Ingredients: 3 c. rhubarb, trimmed, peeled and sliced; 2 large eggs (or 3 small); 1 3/4 c. sugar; 4 Tbsp . flour; juice and rind of 1/2 lemon *; juice and rind of 1 orange *; 1 pie shell and top crust (unbaked); 1 1/3 c. molasses; 1 c. brown sugar; 1 beaten egg; 1 c. softened shortening; 1 c. sour milk; 1 Tbsp . vinegar; 1 rounded Tbsp. soda; 1 Tbsp . ginger; 1 Tbsp . cinnamon; flour; 1 stick butter (margarine); 1 1/2 c. sugar; 1 Tbsp . vinegar; 3 eggs, beaten; 1 tsp . vanilla; pinch of salt; 1 unbaked pie shell; 1/2 c. melted butter; 1 c. brown sugar; 1 1/2 heaping tsp. flour; 1 1/2 c. milk; 2 egg yolks; 1 baked pie shell