Mustardy Beef Tenderloin
Mustardy Beef Tenderloin is an moderately easy dinner. Made with 3 t. coarse-grained dijon-style mustard (country style), 2 t. olive oil, 2 t. coarse ground pepper, 2 t. fresh or 1/2 t. dried tarragon, crushed and 1 t. coarse salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, stir together 1 tablespoon of the mustard with the olive oil, pepper, tarragon and salt.
Spread mixture over the top and sides of meat.
Let stand 15 minutes at room temperature or refrigerate up to 4 hours.
π· Perfect Pairings
Complete your meal with these
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