Mustard Potatoes
Mustard Potatoes is an moderately easy dinner. Made with 6 medium potatoes, 1 medium onion, 6 tbsp. butter, 3 tbsp. flour and 1 1/2 c. stock or 2 bouillon cubes, dissolved in 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel, cube and boil potatoes until almost done.
Place in large, greased baking dish.
Chop onion fine.
Melt butter in skillet; add onion and cook until it is limp.
Stir in flour smoothly and gradually add stock or bouillon.
Cook over low heat, stirring constantly, until it bubbles.
Season with salt, pepper and mustard.
Cook very slowly, about 10 minutes.
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