Mustard Crumb Pork Chops
Mustard Crumb Pork Chops is an moderately easy dinner. Made with 1 1/2 c. fresh bread crumbs, 1 c. fresh parsley, chopped, 1/2 c. olive oil, 2 tbsp. dijon mustard and 2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to broil.
Mix first 5 ingredients together in a medium bowl.
Season to taste with salt and pepper.
Pat a portion of this crumb mixture onto both sides of each chop (can be prepared to this point several hours in advance, but keep refrigerated).
Place chops onto a broiler pan, 4 inches from heat source.
Broil, turning once with spatula, until golden brown (3 minutes per side).
Adjust oven to 350Β°. Bake chops 15 to 20 minutes.
Serve Immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment