Mussels Marinara
Mussels Marinara is an moderately easy dinner. Made with 1/3 c. extra virgin olive oil, 4 large cloves garlic, 3 doz. mussels, scrubbed and debearded, 1 (35 oz.) can crushed italian plum tomatoes and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a large flameproof casserole, heat the oil. Add the garlic and cook over moderate heat until lightly browned, 3 to 5 minutes. Add the mussels, tomatoes, parsley and oregano.
Bring to a boil. Reduce the heat to moderate.
Cover and simmer, stirring occasionally, until the mussels open, 5 to 7 minutes.
Using a slotted spoon, transfer the mussels to soup bowls.
Discard any that do not open.
Season the sauce with salt and pepper to taste. Ladle the sauce over the mussels and serve hot.
Serve with Caprice Salad, hard Italian rolls and a hearty Chianti.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment