Mussels in Garlic Butter
Mussels In Garlic Butter is an moderately easy dinner. Made with 3/4 c. butter, softened, juice of 1/2 lemon, grated peel of 1 lemon, 1/3 c. minced fresh parsley and 4 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine butter with lemon juice, lemon peel, parsley, garlic and onions; season to taste with pepper.
Blend butter-herb mixture in food processor or electric blender until well blended. Arrange mussels in their shell halves, on large baking dish. Spread each mussel with some butter herb mixture.
Bake in preheated oven at 425Β° for 10 minutes, or until bubbly.
π· Perfect Pairings
Complete your meal with these
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