Mussel Stew
Mussel Stew is an easy dinner. Made with 1 lb. fresh mussels cleaned, 1 large sweet onion, cut up, 2 c. dry white wine and loaf of crusty bread of your choice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put mussels in ice water and throw out any that do not close. While soaking mussels, saute onions until transparent. Add wine. When boiling add mussels. When mussels are open (throw out any unopened ones) pour into bowels, serve with bread.
π· Perfect Pairings
Complete your meal with these
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